What We Grow

Artichoke
Beans, bush and pole
Beets
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celery
Celeriac
Corn
Cucumbers
Eggplant
Endive (witloof, chicory, baby leaf)
Greens (arugula, mizuna, sorrel, tatsoi, scarlet frill, mache, pac choi)
Fennel
Herbs (Basil, Cilantro, Parsley, Dill, Chives, Rosemary)
Kale
Kohlrabi
Leeks
Lettuce
Melons (Honeydew, Cantaloupe, Charentais)
Onions
Parsnips
Peas
Peppers, sweet and hot
Potatoes
Pumpkins
Radishes
Spinach
Summer Squash (zucchini, pattypan)
Swiss Chard
Tomatoes
Turnips
Watermelon
Winter Squash

Note: crop availability is subject to change due to weather, pests, etc.

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